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Craving a warm, fluffy donut fresh from the kitchen? Look no further! These homemade donuts are incredibly easy to make and taste even better than their store-bought counterparts. With just a few simple ingredients and a little bit of time, you can whip up a batch of delicious treats that will satisfy your sweet tooth.
Make Café Style Donuts in Home
Course: DessertCuisine: ItalianDifficulty: Medium4
servings30
minutes40
minutes1
hour10
minutesHave you tried these donuts? if you don’t then you should give it a try. This is the easiest Homemade Donut Recipe.
Ingredients
Lukewarm Milk 130 Grams
Sugar 35 Grams
Instant yeast 10 Grams
Vegetable Oil 1 Tablespoon
All-Purpose Flour 300 Grams
Salt Quarter Teaspoon
Butter 15 Grams
2 Cups of Vegetable Oil
Process of Making:
Step 1- Making Dough:
- In this step, add warm milk to the bowl, sugar, and Instant yeast.
- After adding the above-mentioned ingredients give it a mix.
- After mixing add Egg and Oil into the mixture and mix it well again.
- Once it is mixed well, add all-purpose flour and salt.
- Then knead it with a spatula for a bit then knead it with your hand.
- Once it’s kneaded place it on a wooden block or any flat surface.
- After placing it on the flat surface knead it a bit and then add Butter to it.
- After adding butter to it stretch it until it gets consistency.
- Once it is consistent cover it and let it proof for 45 Minutes.
- Step 2- Making Donuts:
- After 45 minutes separate the dough from the bowl and place it again on a flat surface.
- Dust flour to the surface and place dough on it.
- Stretch it for a bit and then cut it into equal sizes.
- After cutting make its round balls with your hands.
- After making balls press them on a flat surface until they become thin.
- Then make a hole in the center of the donut with any small sharp round object.
- Once the donuts are made cover them again for 15 to 25 minutes and let them prof again.
- Step 3- Frying Donuts:
- After proofing the donuts place the frying pan on the stove and set it on a medium flame.
- Then add vegetable oil to it and add donuts carefully into the frying pan.
- Keep changing sides until it gets a nice and fine light golden-brown color.
- Once it gets the Golden-Brown color set it aside.
- Step 4- Coating the Donuts:
- Once the donuts are fried perfectly set them aside.
- Coat them with Caster Sugar or Powder Sugar.
- After Coating your Homemade Donuts are ready to serve.
Recipe Video
Notes
- Donuts are mad in different verities and shapes this is the classical donut recipe which needs to be treated as same to get the exact flavor of the classical recipe. Proofing if one of the main thing to keep in mind while making such dishes because if the dough is not fully proofed you will not be able to get the right shape and taste of the recipe.
Now that you’ve mastered the art of making homemade donuts, it’s time to get creative! Experiment with different toppings, fillings, and glazes to create your own unique flavor combinations. Enjoy your freshly baked treats with a cup of coffee, tea, or a cold glass of milk. Happy baking!
