Crispy Potato Balls Recipe

Process of Making:

Step 1- Making Crispy Potato Balls.

• In this step grate 4 potatoes and bring them into a bowl.
• Add cold water and wash to remove the dirt from it.
• Once the potatoes are washed drain the water and put them in a dry bowl.
• Add 4 Tbsp of cornstarch and mix it until starch and potatoes are mixed well together.
• Once the ingredients are mixed rest it for 10 minutes.
• After 10 minutes grab a small chunk of potatoes and squeeze them firmly to make a perfect ball.
• Follow the same process and make the balls.
• Set them aside and prepare the sauce.
• Step 2- Making Sauce:
• Add butter to the frying pan and let it dissolve.
• Once the butter is dissolved add chopped garlic cloves and sauté it for 3 minutes.
• After 2 minutes add 1 Tbsp of Corn starch and mix it for 3 minutes.
• Once the corn starch is mixed well add milk into it and cook it for 3 more minutes.
• After 3 minutes add salt to it and give it a mix.
• Then add Mozzarella or Parmesan Cheese and mix it until it is dissolved.
• Once the cheese is dissolved add Cheddar Cheese and again mix it until it gets dissolved and the sauce becomes thick.
• Once the sauce becomes thick and stretchy set it aside and fry the potato balls.
• Step 3 – Frying Potato Balls:
• Add 1 cup of vegetable oil to the frying pan. (You can add 2 cups it’s totally fine.)
• Let the oil heat.
• Once the oil is heated add Crispy Potato Balls one by one and fry on medium heat to get the perfect golden-brown color.
• Keep changing sides until it gets the Golden-Brown Color.
• Once it gets the color remove it from the frying pan to the plate and your Crispy Potato Balls are ready to serve.