Chicken Dum Biryani

Process of Making

Step 1- Fried Onions (Making Barista)

• In this step put 2 Cup Vegetable Oil into the pot and set it on Low Medium Heat.
• Add Raw Onions into the oil and fry it until it gets a Golden Brown Color.
• Always remember while frying onions keep wheeling onions to prevent burning of the onions.
• Once onions are fried set them aside and let them dry for a while.
• Step 2- Marinating Chicken:
• Add 1 Cup of Yogurt to the Chicken
• Add 1 and Half Tablespoons of Red Chili Powder
• Add 1 Tablespoon Kashmiri Chili Powder or Paprika Powder as an alternate
• Add 1 Tablespoon of Coriander Powder
• Add 1 Teaspoon of Turmeric Powder
• Add 1 Teaspoon of Cumin Powder
• Add 1 Teaspoon of Salt or add to taste
• Add 2 Tablespoons of Ginger Garlic Paste
• Add 1 Cup of Fried Onions (Barista)
• Once you add all the ingredients mix the chicken until it mixes well with the species.
• After mixing the Chicken set it aside for 30 minutes and let it marinate.
• Step 3- Making Rice:
• Add 2 Cups of Rice to the bowl
• Add 2 Cups of Luke’s Warm water
• After adding warm water let it soak for at least 15 Minutes.
• Step 4- Making Gravy:
• After marinating the chicken add 1 Cup of Vegetable oil.
• After adding oil add marinated Chicken into the pan and mix it for 3 minutes.
• After 3 minutes cover it for 15 minutes on Medium heat.
• Once the chicken is ready set it aside for a while.
• Step 5 – Boiling Rice:
• Fill half of the pot with water and let it boil on a High flame
• Add 2 Teaspoons of Salt
• Add 2 Teaspoons of Black peppers and Cloves
• Add 3 Bay Leaves
• Add 2 Cinnamon Sticks
• 2 Star Anise
• 1 Big Cardamom
• 1 Teaspoon Cumin Seeds
• 1 Tablespoon of Lemon Juice
• 1 Tablespoon of Vegetable oil.
• 3 whole Green Chilis
• Once all the ingredients are added boil the rice on high flame for 10 minutes.
• Once the rice is half cooked drain them and set them aside for a while.
• Step 6 – Making Layers and Cooking Rice with Gravy:
• In this final step put the Chicken pot onto the stove and add half of the boiled rice to the Chicken.
• Spread them and make a layer of rice.
• Once the layer is made sprinkle Fresh Coriander or Parsley along with Fresh mint.
• After sprinkling Coriander and mint make a final layer of rice.
• spread remaining rice.
• After making the final rice layer again spread some Fresh Coriander and mint then sprinkle the remaining fried onions (Barista) and yellow food color.
• After making layers cover it on low heat for 10 minutes.
• After 10 Minutes remove the cover turn off the flame and your ” Chicken Dum Biryani is Ready to Serve.