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Elevate your burger game with this fusion of Pakistani and American flavors. Our Chicken Chapli Kabab Burger combines the juicy, spiced goodness of traditional chapli kababs with the classic comfort of a burger. The crispy exterior and tender interior of the chicken patty, paired with the vibrant flavors of the kabab spices, create a truly unforgettable taste experience.
Chicken Chapli Kabab Burger
Course: burgerCuisine: American PakistaniDifficulty: Medium2
servings30
minutes25
minutes55
minutesThis unique dish is widely loved in the Sub-Continent because of its rich taste and texture. It is effortless to make and can be made easily at home. Let’s jump into the procedure and see how it is done.
Ingredients
Minced Chicken 250 GM
Onion 1 Small
Tomato 1 Small
Fresh Coriander and Mint Leaves 2 Tbsp
Egg 1
Vegetable Oil 4 Tbsp
Ginger Garlic Paste Half Tbsp
Minced Green Chili 1 Tbsp
Gram Flour 2 Tbsp
Mayo Mustard Sauce
Special Burger Sauce
Burger Bun
- Spices:
Red Chili Flakes 1 Tbsp
Black Pepper ½ Tsp
Coriander Seeds 1 Tbsp
Cumin Seeds 1 Tbsp
Ajwain Seeds ¼ Tsp
Salt 1 Tsp
Process of Making (Step 1- Making Chicken Material)
- Add chicken to the bowl and add all the ingredients to it.
- Once all the ingredients are added mix them well together.
- You can rest the material for 30 minutes or start frying the kababs straight away.
- Step 2 – Frying Kababs:
- Place the frying pan on the stove and set it on medium heat.
- Pour 2 Tbsp of vegetable oil or Mustard oil into the pan and let it heat.
- Once the oil is heated Grab a piece of chicken and give it a patty shape after giving it a patty shape press it further to flatten the Kabab.
- Fry the kabab until it gets a Golden Brown Color.
- Set it aside when it gets the Golden-Brown Color.
- Step 3- Making Chicken Chapli Kabab Burger
- This is the final step in this step toast burger buns on the hot plate or in the pane.
- Let it get a light Golden-Brown Color.
- Once it gets the nice Golden-Brown Color apply Mayo-Mustard sauce on the base then add Chicken Chapli Kabab, Chinese Cabbage, and Onion Ring, and then pour some Special Burger Sauce on the top. You can add a Cheese slice as well it is up to your preference.
Recipe Video
Notes
- This recipe is a fusion of Pakistani and American Cuisine which should not be confused. You can make burger in different ways but when you are making this recipe ingredients should remain the same to get the exact taste and essence of the Pakistani and American Cuisine together.
Indulge in the perfect fusion of flavors with our Chicken Chapli Kabab Burger. Whether you’re a fan of classic burgers or adventurous eaters seeking new culinary experiences, this recipe is sure to satisfy your cravings. So, gather your ingredients, fire up the grill, and prepare to savor the deliciousness of this unique and unforgettable creation.
