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Indulge in the sweet and nutty flavors of basboosa, a traditional Middle Eastern semolina cake. This delectable dessert, often enjoyed during special occasions, is characterized by its moist texture, fragrant aroma, and syrupy sweetness. With its unique combination of flavors and textures, basboosa is a true culinary delight that will leave you craving more.
Basboosa
Course: sweets, DessertCuisine: ArabicDifficulty: Medium5
servings30
minutes40
minutes1
hour10
minutesThis is the most loved sweet dish in the Middle East. People love to eat it because of its unique taste, which is made with semolina and eggs. It is the easiest and the most delicious dish to make. Let’s jump into the ingredients and process of making this delicacy.
Ingredients
Eggs 2
Sugar 2 Cups
Vanilla Extract 1 Tsp
Powdered Milk 3 Tbsp.
Full-Fat Cream 1 Cup.
Grated Coconut 4 Tbsp.
Vegetable Oil 1 Cup
Semolina 2 Cups
Baking Powder 1 Tsp Ingredients for Sugar Syrup
Water 1 Cup
Process of Making:
Step 1- Making Basboosa Batter:
- This is the first step in this step add all the ingredients to the bowl and mix them well together.
- After mixing all the ingredients pour the Basbousa batter into the tray and press it evenly so all the batter is placed well.
- Step 2- Making Sugar Syrup:
- In this step place a pot on the stove on high heat.
- Add 1 cup of water
- After adding water add 2 Cups of sugar to the pot
- And then add 1 Tbsp of lemon juice it will help to thicken the sugar syrup.
- Boil it till it becomes thick.
- Once the water is absorbed and sugar appears in the thick liquid form your sugar syrup is ready.
- Step 3- Baking Basboosa:
- In this place the tray in the preheated oven at over 180 for 20 minutes.
- After 20 minutes, check if moisture is still in the bread. If so, let it bake for a while and then remove it from the oven when all the moisture is absorbed.
- Your Basboosa is Ready to Serve.
Recipe Video
Notes
- There are many ways to make Basboosa as it is widely famous around the Arabian World. Every country has it’s own ways or treatment and making. To get the exact taste of the Egyptian Basboosa follow the recipe.
Once baked and cooled, your basboosa is ready to be enjoyed. Serve it warm or cold, topped with a dollop of whipped cream, a sprinkle of chopped nuts, or a drizzle of honey. This traditional Middle Eastern dessert is sure to impress your guests and satisfy your sweet tooth.
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