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Indulge in a fusion of flavors with this delectable pizza. A crispy, thin crust is topped with tender, marinated chicken tikka, a spicy tomato sauce, and a blend of melted mozzarella and cheddar cheese. The combination of Indian spices and Italian comfort food creates a truly unique and satisfying taste experience.
Thin Crust Chicken Tikka Pizza
Course: pizzaCuisine: ItalianDifficulty: Medium4
servings20
minutes51
minutes1
hour1
hour11
minutesThis is the most loved pizza around the world. We will be telling you how you can this pizza at home using simple ingredients. This recipe is divided into 5 major steps. Just follow the steps and see the result.
Ingredients
Bread flour 150 Gm
Mozzarella Cheese
Olive Oil
Vegetable Oil
Sugar
Chicken 250 Gm
Garlic Paste
Tomato Ketchup
Black Olives
- Spices & Herbs:
Red Chili Powder 2 Tsp
Red Chili Flakes 1 Tsp
Black Pepper 1 Tsp
Oregano Half Tbsp
Basil Half Tbsp
- Vegetables:
Capsicum small-sized 1
Onion Medium Sized for Pizza sauce and Small Sized for Pizza Topping
Process of Making:
Step 1- Making Pizza Dough
- First make the mixture for making pizza dough.
- Take 100 Ml of warm water and add 1 Tbsp of Dry Yeast and 1 Tbsp of Sugar.
- Mix them well and rest for 10 minutes.
- After 10 minutes add this mixture to the Bread Flour and then add salt, sugar, and Olive oil to the flour.
- Knead the flour for 20 minutes and let it proof for 1 hour.
- Step 2- Making Pizza Sauce:
- Take 4 tomato peels take out the seeds from them and blend to make Tomato paste.
- After making the tomato paste place the frying pan on the stove and set it on a medium flame.
- After placing the pan add Finley chopped onion and minced garlic to the pan and fry it for 3 minutes.
- Once the onion is translucent add tomato paste to the pan and mix it well for 3 minutes.
- After 3 minutes add sugar, salt, oregano, and basil to the tomato pury cover it for 10 minutes, and let the water dry.
- Set it aside once the water is dried.
- Step -3: Making Chicken Tikka:
- In this step take 250 Gm of Chicken and put it into the bowl.
- Add spices, oil, and lemon juice and mix it well.
- After mixing it well let it marinate for at least 10 minutes.
- After 10 minutes place the frying pan on the stove and set it on a medium flame.
- Add vegetable oil and then add marinated chicken to it.
- Once the Chicken is added fry it until gets a nice Golden-Brown color.
- Once it gets the Golden-Brown color set it aside.
- Step -4: Making Pizza Base:
- After 1 hour take out pizza dough from the bowl and dust some flour on the shelf or wooden cutting table.
- Place the dough into the flour and knead it with your hands for 5 minutes.
- After five minutes press it gently with your hands then put it into the pizza pan.
- Once you put the pizza dough into the pizza pan spread it softly until it fixed the pan.
- Once the dough is adjusted correctly let it rise again for 10 minutes.
- Step -5: Baking Pizza:
- After 10 minutes spread pizza sauce to the pizza base and spread it till the crusts.
- Then add Mozzarella Cheese to the pizza base and spread it to cover the pizza sauce.
- Once the cheese is spread perfectly add vegetables and sprinkle Oregano.
- Then bake it at 180 until the cheese is melted.
- Once the cheese is melted and the crust gets the light Golden-Brown Color take it out from the pan and your Thin Crust Chicken Tikka is Ready to Serve.
Recipe Video
Notes
- Chicken Tikka typically is served with Ranch and Tomato Ketchup, but you can have different sauces with it as per your liking.
With its perfect balance of spicy, savory, and creamy flavors, this thin crust chicken tikka pizza is a must-try for any food lover. The crispy crust provides the perfect foundation for the tender chicken tikka, tangy tomato sauce, and melted cheese, creating a truly unforgettable taste sensation. Whether you’re a fan of Indian cuisine, Italian pizza, or a fusion of both, this dish is sure to impress.
