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Craving the fiery flavors of Pakistan? Look no further than this authentic Lahori Chicken Karahi recipe. With its rich, spicy gravy and tender, succulent chicken, this dish is a true culinary masterpiece. Perfect for sharing with friends and family, this recipe will transport your taste buds straight to the heart of Lahore.
Restaurant Style Lahori Chicken Karahi
Course: MainCuisine: PakistaniDifficulty: Medium4
servings20
minutes30
minutes50
minutesChicken Karahi is a Famous dish in Pakistan. You can make it in many ways, every part of the country has different style of making but Lahore is considered as the food hub of Pakistan and it has it’s own ways of cooking.
Ingredients
Chicken 900 Grams
Onions 2 Medium Sized or 150 Grams
Tomatoes 4 Medium or 250 Grams
2 Tablespoon Ginger Garlic Paste
2 Big Green Chilis
1 Cup Yogurt
- Species:
1 and a half Tablespoons of Red Chili Powder
2 Teaspoon Salt
1 Teaspoon Turmeric Powder
2 teaspoons cumin Powder
1 Teaspoon Coriander Powder
Process of Cooking:
- Add 150 grams of oil into the pot once the oil is heated add onions into the pot and stir fry onions for five minutes.
- After frying onions add chicken to onions and fry them together for 10 minutes.
- Once the chicken and onion are fried together add species to the chicken and mix it well until the species and chicken are mixed well together.
- Add half-cut tomatoes to the pot and cover it for 10 minutes.
- After 10 minutes peel Tomatoes and mash them to make some gravy.
- Once the mashing is done add species mix them well and cover them for further 10 minutes.
- After 10 minutes add 2 big-sized Green Chilis give mix then add 150 grams of Butter and let it melt along with the Chicken give it a gentle mix and your Restaurant Chicken Karahi is ready to serve.
Recipe Video
Notes
- This Recipe is restaurant style chicken karahi recipe which is widely loved in Lahore and Pakistan. Do not confuse it with the Charsi Karahi or Black Pepper Karahi because their method of preparation is different then this recipe as per their local ways.
Now that you’ve mastered the art of making Lahori Chicken Karahi, you can impress your loved ones with this delicious and authentic Pakistani dish. Serve it with fluffy naan or rice for a complete and satisfying meal. Enjoy the spicy, aromatic flavors that will leave you craving more!
